Vincent Ferniot

boco Paris

After studying graphics and photography at the Arts-Deco in Paris, Vincent worked in various creative professions. He then started a career as gastronomy journalist and tv presenter on France 2.

For 25 years he has been sharing, on television andradio, what he believes to be the best products of France and other parts of the world. Over the years, he has met and interviewed the best chefs worldwide, building friendships and earning his place in the closed world of High Gastronomy.

Excellent cook, passionate about quality products and localflavors, he founded boco with his brother. He is convinced one can serve down-to-earth, high quality, delicious food every day: the same food he makes at home, that his chef friends enjoy so much.

recipes

Bulgur, lentils, organic vegetables, poached egg

  4.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Organic coral lentils, dried grapes, red pepper hummus

  3.90€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Quinoa, vegetables, organic dried fruits, beet hummus

  4.30€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Salted butter “crème caramel”

  4.40€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Weekly pasta

  8.10€

A recipe created by Vincent Ferniot. Hot dish.

Hot dish

Granola, honey & yogurt

  3.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Penne with vegetables

  7.70€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish