Philippe Conticini is one of the best pastry chefs in the world. He is a highly respected member of his profession, and the clientele of the Pâtisserie de Rêves adores him.
He started is career alongside his brother in “La Table d’Anvers”, climbed all the ladders of the craft, crossing paths along the way with the elite of French Patisserie. He considers his craft to be a true means of creative expression, writing and rewriting day after day his life experiences in his recipes. He is an inspired chef, and his art is a reflection of his own image, full of harmonious contrasts: a stone physique with the manners of a butterfly.
His wiseness and knowledge of dessert culture from around the world bring a soulful touch to boco’s sugary creations.