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Summer 2018

Starters

Bulgur, lentils, organic vegetables, poached egg

  4.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Organic coral lentils, dried grapes, red pepper hummus

  3.90€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Quinoa, vegetables, organic dried fruits, beet hummus

  4.30€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Main courses

Weekly pasta

  8.10€

A recipe created by Vincent Ferniot. Hot dish.

Hot dish

Dark & milk chocolate “Mi-cuit”

  4.90€

A recipe created by Frédéric Bau. Warm dish.

Warm dish

Polenta lasagna, mushrooms & spinash

  8.70€

A recipe created by Emmanuel Renaut. Hot dish.

Hot dish

Braised beef with potatoe purée XL

  10.20€

A recipe created by Régis Marcon. Hot dish.

Hot dish

Penne with vegetables

  7.70€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Seeds salad, smoked salmon

  7.90€

A recipe created by Régis Marcon. Cold dish.

Cold dish

Desserts

Salted butter “crème caramel”

  4.40€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Granola, honey & yogurt

  3.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish