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Summer 2018

Starters

Quinoa, vegetables, organic dried fruits, beet hummus

  4.30€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Organic coral lentils, dried grapes, red pepper hummus

  3.90€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Bulgur, lentils, organic vegetables, poached egg

  4.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish

Main courses

Polenta lasagna, mushrooms & spinash

  8.70€

A recipe created by Emmanuel Renaut. Hot dish.

Hot dish

Desserts

Granola, honey & yogurt

  3.60€

A recipe created by Vincent Ferniot. Cold dish.

Cold dish